FRANCHISE REQUIREMENTS
Express Outlet / OTC / Mall Counter
Space Requirement : 50 sq.ft – 300 sq.ft
Location : When it’s about location, Mall Counter at a Food Court is our first choice or a corner shop in the Mall or even a Shop on the Ground Floor of Shopping Complexes. You can even opt for a High Street property. Some locations are not easy to get but they are also very good for business like Domestic & International Airports, near or at Railway Stations, near or at Metro Stations etc.
Restaurant / Fine Dine / Lounge Model
Space Requirement : 350 sq.ft – 2000 sq.ft
Location : You can take a bungalow and we can convert it to a Shawarma Lounge, or you can choose any High Street property, Mall Food Courts, Mall Corner Shops, Shopping Complexes, Domestic Airports, International Airports, near Railway Stations, at Railway Stations, Metro Stations etc.
FRANCHISE BENEFITS
Powerful Brand Association
"When you operate as a SHAWARMA LOUNGE franchise, you enjoy all the privileges and awareness that come with the careful development of our brand."
Comprehensive Training
As a SHAWARMA LOUNGE franchisee, you will also be provided with technical and marketing support on a continued basis, through email, telephone, manual updates as well as training at our headquarters in Mumbai. We will also make ourselves available to visit your outlet for business reviews, market development and general business coordination. Re-training at store is given every 3 months.
Advertising and Marketing Programs
As a SHAWARMA LOUNGE franchisee, you will benefit from our strong brand positioning and marketing expertise. Ongoing extensive advertising campaigns ensure that the SHAWARMA LOUNGE brand achieves maximum awareness and drives maximum footfall.
New Products & Development
"Our menu is subject to continuing improvement and quality increases. All,
to reduce cost and increase operational efficiency of existing menu items."
Site Selection & Development Assistance
Should you choose to become a franchisee, we will assist you with site selection, construction and renovation, installation of cooking systems & point of sale communication. Essentially, whole way through, from start to finish.
Operational & Management Support
You will also be provided with technical and marketing support and a continued basis, through email, telephone, manual updates, as well as training at your own site. We will also make ourselves available to visit your outlet for business reviews, market development and general business coordination.
Accounts & Control System
As a franchisee, you can lease the SHAWARMA LOUNGE Accounts and Control systems for a period of Five years.
The system is an effective yet simple accounting procedure that gives you an accurate account of your daily business.
We will train the required people, as part of a 15 day tutorial program, and provide all the necessary tools to fully operate the system.
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